Hello dear
Welcome To O'NE - Kulmstraße 33
O'NE - Kulmstraße 33, located in the picturesque Heringsdorf, Germany, offers a refined culinary experience that aims to impress. With a menu featuring exquisite dishes like seared scallops with coconut passionfruit butter and dry-aged beef filet with truffle jus, the restaurant showcases innovative flavors and expert execution. Diners can indulge in rich desserts like the indulgent "Death by Chocolate." However, while the food receives rave reviews for its creativity and taste, service inconsistencies and an unkempt restroom have been noted as drawbacks. Enhancing service quality could elevate O'NE to its true potential as a top-tier dining destination.
Taste the best
Discover Our Menu
Gebratene Jakobsmuscheln
$€26.00In Rote Bete gebeizter Lachs
$€18.00Knollensellerie-Suppe
$€12.00
Ceasar Salad "Strandcasino"
$€18.00Maishähnchen Supreme mit Tomatentopping
$€27.00gebratene Rotgarnelen
$€26.00
Dry Aged Rinderfilet aus der Wesermarsch
$€48.00Death by Chocolate
$€14.00 About
O'NE - Kulmstraße 33
Welcome to O'NE - Kulmstraße 33, a culinary gem nestled in the picturesque Heringsdorf, Germany. Located at Kulmstraße 33, this restaurant promises a dining experience that tantalizes the senses with its meticulously crafted dishes. With a phone number for reservations at +49 38378 183912, you’re only a call away from indulging in a meal that aims to impress.
As you step into O'NE, the ambiance hints at sophistication with a welcoming touch, making it an ideal stop for a memorable dining experience. Known for its delightful offerings, the menu showcases a blend of creativity and classic culinary craftsmanship. The starters are nothing short of extraordinary, with dishes like Gebratene Jakobsmuscheln (pan-seared scallops) served with peas, couscous, coconut, and passion fruit butter for €26.00, or the In Rote Bete gebeizter Lachs (beetroot-cured salmon) paired with apple-coriander sorbet and honey for €18.00. These dishes not only highlight the chef's talent but also the restaurant's commitment to using fresh, high-quality ingredients, ensuring every bite bursts with flavor.
The main courses take this culinary adventure a step further. You might opt for the Maishähnchen Supreme, adorned with a tomato topping and accompanied by baby pak choi, green asparagus, and sweet potato-carrot puree for €27.00. Or perhaps the Dry Aged Rinderfilet, a sumptuous dry-aged beef filet, cooked to perfection, embellished with bone marrow parsley bordelaise and truffle jus, available for €48.00. Both dishes reflect a harmonious balance of taste and presentation, leaving diners craving more.
No meal is complete without a sweet ending, and O'NE does not disappoint. The Death by Chocolate, at €14.00, is a chocolate lover's dream, featuring homemade malt milk ice cream and a melt-in-your-mouth moelleux—a dessert that sums up indulgence perfectly.
While the culinary delights at O'NE are undoubtedly deserving of high praise, recent reviews suggest areas for improvement, particularly regarding service. Guests have noted issues such as disorganization and inconsistency in attention, which inadvertently overshadow the dining experience. Cleanliness and overall atmosphere are essential, especially in an establishment aiming for a refined dining experience. Addressing service lapses could elevate O'NE to the heights it aspires to, matching the exceptional quality of its kitchen.
As I reflect on my dining experience at O'NE - Kulmstraße 33, I am left enchanted by the flavors and inspired by the creativity of the dishes. It is a place where culinary artistry meets sincere passion for food. With a few adjustments to service and ambiance, this restaurant holds the potential to become a powerhouse in Heringsdorf's dining scene. I eagerly anticipate a return visit—hopefully to discover a more polished experience that lives up to the fantastic food on offer.
People talk
Our Guestbook
“ I recently dined at this restaurant, and while the kitchen delivers an extraordinary culinary experience, worthy of Michelin-level praise, the overall experience was let down by poor service and other issues. The good: The food was absolutely fantastic — creative, perfectly executed, and a true delight for the senses. Every dish showcased the talent and dedication of the chefs. A heartfelt thank you to the kitchen for such an exceptional dining experience. The not-so-good: Unfortunately, the service was far below expectations. We were served by different waiters throughout the evening, resulting in confusion, forgotten orders, and long waiting times. The staff appeared unorganized and unprofessional, with their casual uniforms (untucked shirts, really?) not reflecting the upscale nature of the restaurant. Adding to the frustration, the toilets were in a terrible state — the smell was overwhelming, as if they hadn’t been cleaned before service, which seriously detracted from the otherwise upscale ambiance. And charging 1.5€ for bread on top of already strong prices? That felt unnecessary and out of touch with the high-end experience the restaurant is trying to offer. Final thoughts: A big thank you to the kitchen for an incredible meal, but the service team desperately needs proper training to match the quality of the food. Address these issues, and this place could truly reach its full potential. ”
“ Diner & Shopping ”
“ Everything was just great. I will come back if I'm around. Thank you. ”
“ Angesichts des etwas gehobeneren Preisniveaus muss man diesem super gelegenen Restaurant leider etwas in der Bewertung abziehen. Das Essen war insgesamt gut. Die Fischsuppe etwas sehr hart am Salz und auch dem gebackenen Käse fehlte es an Ausgewogenheit und Raffinesse. Angerichtet waren beide Vorspeisen auf Holzrosten von denen Beide völlig abgeranzt waren. Es fehlten Sprossen und die Nägel standen an den Fehlstellen teilweise heraus oder waren umgebogen. Nach den Vorspeisen haben wir darauf verzichtet, zum Hauptgang überzugehen. Am Kiosk gegenüber gab es Fischbrötchen und Crêpe! Nachfragen des Personals hätten uns vielleicht noch umgestimmt. Immerhin sitzt man schön. ”
“ One of the best beef tartare I've ever had. Fresh, good consistency, creatively garnished, what a pleasure ! ”
“ Exceptional food, fantastically presented, a feast of flavors. Great atmosphere and great service. I would definitely like to come back ”
“ Schon zum zweiten Mal konnte mich das O‘ne überzeugen! In schickem Ambiente kann man hier wirklich hochwertige Speisen und Getränke genießen. Der Service sorgt für einen gelungenen Abend, es gibt hier guten Wein und noch besseres Essen. Alle Komponente sind aufeinander abgestimmt, die Küche ist kreativ und geschmacklich immer für eine Überraschung bereit. Ich habe mich wieder einmal sehr wohl gefühlt und beim nächsten Usedom Besuch steht diese Location ganz oben. ”
“ A good chef can make an ordinary dish extraordinary, and that is exactly what they do here. Incredible flavours, great service and very accommodating staff, couldn’t recommend more for an incredible evening out. The menu also changes, which I think is so wonderful to showcase the talented kitchen staff ”